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Cheese Balls.
8 ounces Cream Cheese
Room Temp.
4 ounces Blue Cheese
Crumbled
4 ounces Cheddar
Cheese Shredded
2 teaspoons Mustard
1 teaspoon
Worcestershire
Sauce
1/8 teaspoon Garlic
Powder
1/4 teaspoon Salt
1/2 cup Pecans Finely
Chopped
2/3 cup Currants
3/4 cup Parsley Chopped
Place the cream cheese, blue cheese, cheddar
cheese, mustard,
Worcestershire, garlic powder, and salt in a
mixer bowl and beat at low speed just until
well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture
for 30 minutes or until slightly firm, then
shape into a ball. Roll in the chopped
parsley to coat well.
Cover with plastic wrap and refrigerate until ready to
serve. Let stand at room temperature for
about 30 minutes before serving. Place on a
platter surrounded with crackers and apple
wedges.
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