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Fried Tomatoes
2 eggs
6 large red tomatoes,
cut into 4 slices each
2 cups bread crumbs
2 cups olive oil
1 strip of bacon (optional)
3 cups mayonnaise
½ cup mustard, any kind
1 tsp. salt
1 small onion, diced
1 tsp. pepper
1 tsp. cayenne pepper
¼ cup parsley
¼ cup thyme
Heat oil in large fry pan. Make egg wash
with the eggs, add a little water. Dip
tomatoes in egg and then in bread crumbs.
Place in fry pan and fry until golden brown
on both sides.
Set aside on paper towel to remove excess
oil. To make sauce, mix together mayonnaise,
mustard, onion, salt, pepper, cayenne.
parsley and thyme. Mix well.
On salad plate place three tomatoes in an
arrangement and place a large tablespoon of
mayonnaise in the middle.
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