Lemon Chicken


  •  Ingredients:


1/4 c Vegetable oil

3 lb Chicken pieces

3/4 c Lemon juice

1 tb Lemon juice Flour

for dredging

1/4 c Vegetable oil

1 Lemon; sliced thin

1/2 c Chicken stock

3 tb Brown sugar

1/2 ts -Salt



  • Preparation:


      Combine chicken and lemon juice. Marinate at least 6 hours or overnight, turning occaisionally. Remove chicken, discard marinade, reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this step may be skipped).


     Heat oil in large skillet over medium-high heat, fry in several batches. Transfer to casserole large enough to hold chicken in single layer. Combine peel and brown sugar in bowl, sprinkle over chicken.


      Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at 350F 35-40 minutes. Serves 4 (generous portions) or 6. Good served hot, even better served cold. Great for picnics.