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Apple Sauce
1lb apples.
2 tablespoons water
2 tablespoons caster sugar
3 ground cloves
1/2oz butter
1 teaspoon vinegar
Salt and pepper to taste.
Melt the butter in a saucepan Core the apples and remove the skin. Chop them into small
pieces.
Put the apple pieces into the pan and add the water.
Cover with a lid and cook gently on a medium heat for 8
minutes.
Take the pan off the heat and, with a potato masher, mash the
apples into a fine puree.
Stir in the caster sugar, the vinegar and the ground cloves.
Put the pan back on the heat and, stirring all the time, reheat
until hot. Do not allow to boil.
Taste the mixture and add salt and pepper to taste.
Pour into a gravy boat, or similar, and allow to cool. Can't Find What You Want? Try Here:
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