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Bread Sauce
1 peeled onion
15 fl oz milk
5 cloves
4 black peppercorns
8oz of white bread crumbs
1/2oz butter
2 tablespoons of double cream
Coarse ground black pepper
Push the cloves into the whole onion making sure they are not all
grouped together. Pour the milk into a cold saucepan and add the peppercorns
(and mace if you wish) and the onion.
Bring to the boil then take off the heat. Cover with a clean cloth
and leave it to marinate for at least 30 minutes.
Now strain the milk through a sieve into another saucepan and
stir in the breadcrumbs.
Put onto a medium heat and stir constantly for 6 minutes or
until the mixture becomes thick.
Take off the heat and add salt and pepper to taste then stir in the
cream and butter making sure that the butter melts and mixes
with then other ingredients.
This sauce should be served warm. Can't Find What You Want? Try Here:
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