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Tomato Soup
4 cups tomato juice
2 teaspoon(s) cornflour
dissolved in a little cold water
1 teaspoon roasted cumin
seed powder
1 teaspoon ginger
garlic paste
1 tablespoon milk
Salt and pepper to taste.
Combine all the ingredients in a vessel except for milk and bring to
a boil on medium flame. Let it simmer on low heat for about 4
minutes. Add the milk and let it simmer again on low heat for
about 3 minute(s). Serve hot with: croutons or bread sticks.
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