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Chivo al Coco

  •  Ingredients:

     

2 lb Chunks of goat

Lemon juice

1/16 gallon of coconut milk

3 medium onions

5 garlic cloves chopped into squares

4 tomatoes

1 Sweet pepper salt and pepper

 

  • Preparation:

 

      Wash the goat with lemon. Mix onions, tomatoes, sweet pepper, the garlic cloves and coconut milk. Place the mixture in the cauldron to simmered until it boil. When it begin to boil add the goat and cook until soften, and serve.

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