Corbullón de Mero
1 lb of Mero without skin,
bones or entrails.
(You can also use snapper)
The juice of a lemon
Black pepper and salt to taste.
3 tablespoons of vegetable oil
2 ripe tomatoes cut into
thick wheels
1 red pepper
3 garlic cloves chopped
1 sweet peppers chopped into small squares
1 Thyme
3 bay leaves
Salt
2 medium onions wheels
1/9 lb of olives stuffed with peppers
1 red wine cup
1 glass of sherry (optional)
It washes the fish in common water and cut into medium pieces. It seasoning with lemon juice, pepper and salt, and let marinate for 2 hours.
It fries in oil for 10 minutes tomatoes, peppers, garlic, sweet peppers and leaves of thyme and bay leaf. It adds salt to taste.
Are added onions wheels fries until they be golden, It drained pieces of Mero and fries in the same pan, until they are a little color.
Are added wine, sherry and olives. It lid and let it cook over a low heat for 10 minutes.
OPTIONAL:
At the moment the wine is added, can be added peeled and boiled potatoes. Some include capers and a trickle of
olive oil. Can't Find What You Want? Try Here:
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