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Perico (Scramble Eggs)
4 eggs
1 tomato chopped
into squares
1 small onion chopped
into squares
1/8 lb of ham chopped
into squares
1 teaspoon butter
Salt to taste
In a pan add butter to cook over a low heat, add the eggs, tomato, onion, ham and salt, beating until the eggs are well cooked, serve, can be accompanied with arepa or bread Can't Find What You Want? Try Here:
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